Supply and delivery of frozen food products for ASPP collective catering

Summary

The tender covers the supply and delivery of frozen food products for ASPP collective catering operations in Paris. The scope includes sourcing, order preparation, transport, delivery, unloading and the ancillary services required for proper contract performance. The procurement is divided into six lots: organic frozen fruit, vegetables and herbs; organic prepared products and culinary aids; labelled frozen poultry and veal; frozen fish and seafood from sustainable fishing; organic frozen bakery, viennoiserie and pastry products; and frozen products for hybrid catering. Bidders may submit offers for one, several or all lots. A separate framework agreement will be concluded with one bidder for each lot, for a maximum period of four years. Offers must be submitted electronically by 2 October 2026 at 12:00. Offers will be assessed on technical value (35 points), price (40 points), and environmental performance and responsible purchasing commitments (25 points). The notice states an estimated value of EUR 4,000,000; the consultation rules state an estimated annual value of EUR 1,000,000 excluding VAT, an annual maximum of EUR 1,255,000, and a four-year overall ceiling of EUR 5,020,000 excluding VAT.