Training on food safety and the sanitary quality of food

Summary

The French Ministry of Agriculture is procuring training services on food safety and the sanitary quality of food for its staff, to be delivered throughout France, including Corsica and the overseas territories. Lot 1 covers training offered under the Ministry’s National Training Programme or, at the request of the Directorate General for Food, outside that programme. Lot 2 covers a four-module qualification pathway for official veterinarians working in slaughterhouses. The procurement comprises two single-supplier framework agreements, each initially lasting 12 months and renewable three times for 12 months; Lot 1 has an estimated value of €800,000 and a maximum value of €1,200,000, while Lot 2 has a maximum value of €240,000.