Supply and delivery of food for preparing school meals

Summary

Collège Le Ruissatel in Marseille is procuring the supply and delivery of food and ingredients for meals prepared on its premises during the school year. The supply covers approximately 50,000 to 100,000 meals annually and includes fresh produce, frozen products, groceries and other ingredients. The contract is for 12 months, has no lots and has an estimated value of EUR 94,000 to EUR 142,180.