Management and operation concession of Can Mascaró restaurant service owned by CTFC

Summary

This procurement concerns the management and operation of the Can Mascaró restaurant service owned by CTFC. The bid must cover operational management, menu planning and pricing, staff organization, quality and nutrition standards, food hygiene and safety, cleaning and maintenance, procurement of supplies, waste management and sustainability, and compliance with environmental and social requirements. The concession is for a single indivisible service.