Food supplies procurement

Summary

Fejér County Szent György University Teaching Hospital is procuring food supplies under 22 lots for its 12-month needs. The lots cover pork, poultry and processed meat; dairy products and milk; preserved and other dry goods; juices and mineral water; fish and frozen foods; eggs, bakery products, baby food, fresh fruit and vegetables, potatoes, and three groups of nutritional formulas. The stated quantities are indicative, and the buyer may vary the quantity of each product by up to 23%; the contract may be extended once by six months.