Supply of food products

Summary

This procurement concerns the supply of food products under a framework agreement, divided into 9 lots (Lot 1–Lot 9) covering meat and meat products, dairy, canned foods, fresh fruits and vegetables, spices and cooking ingredients, groceries/pasta, special and gluten-free foods, and other categories. The contract duration is 36 months. Bids must be submitted via SEAP and assessed on a combination of price and quality criteria, with DUAE completion and evidence of sanitary-veterinary authorization for relevant activities. Subcontractors may participate with their own DUAE and must provide evidence of compliance where applicable. The tender emphasizes the need for valid registrations, professional qualifications, and, for transport, sanitary-veterinary permits; organic products may be subject to certification criteria. The award will be based on price as a major criterion and quality-related criteria as defined in the tender documents.