Tender detail
Catering supplies
Summary
The tender concerns catering services in Greece delivered through multiple lots (LOT-0002 to LOT-0007), covering chicken meals, beef meals, pork meals, fish meals, and meat-free menu items. Price is the sole award criterion; a bid guarantee is required; electronic submission, e-invoicing, ecatalog submission and e-signature are required. The contract duration is 12 months; bid submission deadline is 2026-11-02 at 15:00 local time; Open Tender on 2026-11-06 at 10:00.
More tender information after sign-in
The public view shows key tender details. Sign in to open official links, documents and AI tender support.