Catering for patients and staff

Summary

This tender concerns the provision of catering services for inpatients and staff at a health care center. The supplier will be responsible for the preparation and delivery of meals in accordance with food safety and quality standards and must demonstrate relevant hospital catering experience, turnover, and qualifications of its staff. The contract duration is four years (3+1) with an option to extend for one additional year, with an estimated value of €1,593,882 excluding VAT for the initial three years (VAT 13%: €1,801,086.66). The optional year is valued at €531,294 excluding VAT (VAT 13%: €600,362.22). The total estimated value for four years (3+1) is €2,125,176 excluding VAT (VAT inclusive: €2,401,448.88).