Catering services for students of the University of Thessaly in Volos, Karditsa, Lamia, Larissa and Trikala

Summary

The tender concerns catering services for students of the University of Thessaly who are entitled to free meals in Volos, Karditsa, Lamia, Larissa and Trikala. The contractor must provide a common menu consisting of breakfast, lunch and dinner on every day of the week from 1 January 2027, or from the date of contract signature, until 31 December 2029. The indicative daily catering value per student is EUR 2.00 plus 13% VAT. The estimated total value is EUR 10,051,488, divided into five lots: Volos EUR 4,161,600; Karditsa EUR 936,768; Lamia EUR 1,101,600; Larissa EUR 3,198,720; and Trikala EUR 652,800. Tenders must be submitted electronically by 29 October 2026 at 13:30. A bidder may submit tenders for up to five lots and may be awarded up to five lots. The award criteria are quality and price, with the detailed assessment rules contained in the tender documents. An electronic signature is generally required, and a tender guarantee is required for lots 1–4. The precise qualification and exclusion requirements must be checked in the tender documents.