Food supplies – 4 lots: chicken meat and poultry products, milk and dairy products, fish and vegetables

Summary

The procurement concerns the supply of food products in four lots for a 24-month period. Lot 1 covers chicken meat and poultry products; Lot 2 dairy and dairy products; Lot 3 fish; Lot 4 vegetables. The supplier must comply with food safety and handling requirements and demonstrate qualification via the DUAE and relevant experience. HACCP/ISO 22000 qualifications apply where applicable. Award criteria allocate 40% to price and 60% to quality factors across lots: a short supply chain and traceability of products (20%), organic products (20%), and use of low-emission vehicles (20%).