Supply of fresh vegetables

Summary

The tender concerns the supply of fresh vegetables and other fresh agro-food products for naval units over a 24-month period. The procurement is organized in multiple lots (LOTS), covering various vegetables, with defined quantities and delivery schedules. Bidders may appoint subcontractors. The tender documents detail the lot structure and delivery timelines, and there is a provision for submitting clarifications up to 15 days before the bid deadline.