Ongoing, split delivery of food products to the University of Aveiro catering units

Summary

The tender covers the periodic, split delivery of food products to the catering units of the University of Aveiro’s social services in Portugal. It is divided into 32 lots, covering items such as canned sardines and tuna, potato products, flour, cereals, rice and starches, as well as a range of vegetarian and processed foods, including plant-based drinks, liquid and boiled eggs, omelettes and sandwich spreads. The contract lasts 8 months and has an estimated total value of EUR 85,560. Price is the only award criterion. Bids must be submitted electronically by 9 October 2026 at 23:59 and remain valid for 66 days from the submission deadline. Variants are not permitted, no bid guarantee is required, and electronic invoicing is required during contract performance.