Supply of meat preserves, frozen vegetables and fruit, and deep-frozen food products

Summary

The tender covers the batch-based, ongoing supply over eight months of meat preserves and preparations, frozen vegetables and fruit, and deep-frozen food products for the University of Aveiro's Social Action Services catering units. It is divided into 24 lots, and a tenderer may be awarded up to all 24; the overall budget ceiling is EUR 112,880. Price is the sole award criterion. Bids must be submitted electronically by 8 October 2026 at 23:59 and remain valid for 66 days after the submission deadline. Variants and a tender guarantee are not permitted. Electronic invoicing is required during contract performance.