Supply and installation of professional catering equipment and staff training

Summary

The procurement is divided into three parts for professional catering equipment at the Cetniewo Olympic Preparation Centre in Władysławowo: Part I covers a hood-type dishwasher, a dishwasher for kitchen utensils and pots, an electric combi-steam oven and a gas grill; Part II covers one heated and one refrigerated buffet trolley; Part III covers an air-cooled ice maker. Each part includes delivery and installation of the equipment and staff training; the draft contract requires training for at least three employees. Equipment must meet the technical specifications, be new and manufactured in 2026, and have CE declarations of conformity. The minimum warranty is 24 months. Offers are evaluated on price (60%) and warranty duration (40%). The tender conditions state a performance period of up to 21 days from contract signature, while the draft contract states 14 days; bidders should confirm the applicable period in the final contract documents. The offer must show a separate total price for each part and identify the manufacturer and model of every offered item. The stated bid submission deadline is 8 October 2026 at 08:00.