Supply of meat and poultry products for the COZL kitchen

Summary

The tender concerns the supply of meat, poultry and poultry sausages to the COZL kitchen for 12 months. Tenders may not be submitted by lots. Price accounts for 60% of the evaluation and the deadline for replacing the assortment under a complaint accounts for 40%. The tender must be submitted electronically by 23 September 2026 at 09:00, with the required declarations, register evidence and electronic signatures. No tender guarantee or performance security is required.