Equipping the Gastronomy School workshops under the “Technology in Hand – Success in the Game” project

Summary

The tender covers the additional equipment of gastronomy and confectionery workshops at a gastronomy school, divided into six lots. For example, Lot 1 covers the supply of one Thermomix-type appliance, Lot 2 covers a convection oven, blast chiller, refrigerated cabinet and refrigerated display cabinet, and Lot 3 covers various kitchen and confectionery production appliances. Bidders may submit offers for one or more lots. Delivery must be completed within 21 days to the gastronomy school in Piła, with the supplier bearing transport, unloading and insurance costs until acceptance. Offers are evaluated on price (60%) and delivery time (40%). The submission deadline is 25 September 2026.