Supply and installation of professional food-service equipment

Summary

The tender covers the supply and installation of professional food-service equipment in five lots. Lots 1 and 2 each concern one 10-tray and one 6-tray combi oven respectively, including equipment and a stand; lot 3 concerns one six-burner electric cooker with an oven; lot 4 concerns two dishwashers for dishes, cutlery and glasses with a double-rack system; and lot 5 concerns one hood-type dishwasher without baskets or other accessories. The delivery period is 30 days for each lot, and tenders may be submitted for all lots. Tenders will be evaluated by price (60%), warranty period (30%) and delivery time (10%). The tender submission deadline is 24 September 2026 at 09:00; the tender must be electronically signed and submitted through the platform designated by the contracting authority.