Organisation and delivery of sommelier, molecular cuisine and bartending courses for students of the Vocational School and Educational Institutions in Krościenko nad Dunajcem

Summary

The procurement covers the organisation and delivery of three training courses for students of the Vocational School and Educational Institutions in Krościenko nad Dunajcem: a sommelier course, a molecular cuisine course and a bartending course. Bids may be submitted for all three lots. Lot 1 requires at least 20 clock hours for up to 10 students, Lot 2 at least 16 clock hours for up to 20 students, and Lot 3 at least 60 clock hours in total for up to 30 students split into two groups. Each course must be completed within six months of contract signature. The award criteria are price, weighted 60%, and the experience of the trainers or instructors, weighted 40%. Bids must be submitted electronically in Polish by 15 September 2026 at 08:00.