Delivery of catering equipment and gas boilers (contract divided into 2 lots)

Summary

The tender covers the delivery, installation, commissioning and operator training for catering equipment in two lots: gas cooking boilers and hood-type dishwashers. Bids may be submitted for one or both lots. The goods must be delivered at the contractor’s cost and risk, supplied free of defects with original manufacturer labelling, Polish operating and safety instructions, completed warranty cards and a list of service points in Poland. Each item must have a durable identification plate and a label showing the contractor’s details, sales contract number, warranty period and service telephone numbers. The basic contract is to be completed by 30 October 2026. The contracting authority may use an optional supply arrangement, in whole or in part, by 31 October 2026; optional deliveries must be made within 30 days of the option notice. The bid submission deadline is 14 September 2026. Price is the only award criterion, weighted at 100%.