Purchase and delivery of general-use food-service equipment: folding cold room and gas cooking kettle

Summary

The procurement covers the purchase and delivery of food-service equipment in two lots: a folding cold room and a gas cooking kettle. Bids may be submitted for one or both lots. The contracting authority may exercise an option of up to 100% for Lot I and up to 200% for Lot II, depending on its actual needs and available funding. Delivery is required by 31 October 2026. Bids must be submitted electronically by 27 August 2026 at 08:00 via the designated procurement platform. Price is the only award criterion, weighted at 100%. No bid guarantee or performance security is required, and the bid validity period is 30 days.