Comprehensive all-day patient meal service with lease of kitchen and buffet premises

Summary

The tender concerns a comprehensive all-day patient meal service for the hospital in Augustów, together with a lease of the kitchen and buffet premises. The contractor must equip the kitchen and buffet, provide a dietitian, operate the buffet for at least 6 hours Monday to Friday, keep meal intervals within 12 hours, prepare menus for at least 10 days, and comply with HACCP, GMP and GHP requirements. The contract lasts 12 months. The award criteria are price and invoice payment term.