Food and non-food procurement – Zadkine and Da Vinci College

Summary

The tender concerns the supply of food and non-food items for hospitality education at Da Vinci College and Zadkine. The contract is a two-year framework agreement with up to four one-year extensions. The award criteria is best price-quality ratio. Requirements include HACCP/NVWA compliance, temperature and shelf-life controls, halal options, a stable product range, online ordering and/or telephone ordering, deliveries to multiple locations within defined delivery windows, packaging and invoicing requirements, and reporting/account management.