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Tender detail

Meat and meat products

Summary

The tender is for the supply of meat and meat products to the Student Centre in Osijek. It is an open procedure with an estimated value of EUR 987,000. The deadline for submitting tenders is 2 November 2026 at 07:00. Check the official contract notice and tender documents for the precise technical specifications and participation requirements.

Reference number
Ev-1/26.
Buyer
Studentski centar u Osijeku, Osijek
Country
Croatia (HRV)
Procedure
Open procedure
CPV
15100000 Animal products, meat and meat products
Deadline
2026-11-02
Status
Open
Contract subject
Supplies
Estimated value
987 000,00 EUR
Source
HRV_EOJN
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