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Tender detail

Supply of fresh products to the Haute-Loire hospital group

Summary

The Haute-Loire hospital group is procuring fresh food products under a 48-month contract divided into six lots. The lots cover charcuterie and cured meats, fresh prepared foods, cooked meats, puréed and minced preparations, butter and other fats, and fresh dairy products, cheese and egg products. Deliveries are for the group’s healthcare facilities in the Haute-Loire area.

Reference number
26-98971
Buyer
Centre Hospitalier Emile Roux
Country
France (FRA)
Procedure
Procédure Ouverte
CPV
15500000 Dairy products
Deadline
2026-11-30
Status
Open
Contract subject
Fournitures
Estimated value
Not published
Source
FRA_BOAMP
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