Hyères (83) - BAN - Construction d’un complexe de restauration – Lots 1, 2, 3, 4, 5

Summary

This procurement concerns the construction of a restaurant complex at the Hyères naval base. The project is divided into five lots (Lots 1–5). The restaurant will accommodate about 1100 seats and up to 100 take-away meals and will operate seven days a week. The works are to be completed within 17 months, with a two-month preparatory period. The tender is open; award criteria are price (60%) and technical value (40%). Social inclusion clauses apply to all lots except Lot 2.