Supply of fresh bread (excluding frozen bread)

Summary

The tender is for the supply of fresh, non-frozen bread to catering establishments managed by Crous de Lille. It is divided into 12 lots: two cover organic bread in the Lille, Loos and Villeneuve-d’Ascq areas, and organic sandwich bread and baguettes in Villeneuve-d’Ascq; the remaining lots cover bread supplies in Arras, Béthune, Boulogne-sur-Mer, Calais, Cambrai, Douai, Dunkirk, Lens, Longuenesse and Valenciennes. Each lot has a planned duration of 12 months. Tenders must be submitted electronically by 12:00 on 2 November 2026 and remain valid for 90 days. A bidder may submit an offer for, and be awarded, all 12 lots. Invoices must be submitted electronically. Check the tender documents for the precise exclusion grounds, qualification criteria and compliance requirements.