Catering and cafeteria services for FERRANDI Paris staff and learners

Summary

The tender is for restaurant and cafeteria services for the staff and learners of FERRANDI Paris in Paris. The work includes operating the restaurant and cafeteria and providing food and menus; the detailed service requirements are set out in the tender documents. This is a single-lot, single-provider framework agreement using purchase orders, with no minimum value and a maximum value of €3,384,000 excluding VAT. The contract starts on 1 January 2027, has an initial term of two years and may be renewed twice, for a maximum total term of four years. Tenders must be submitted electronically in French by 12:00 on 2 November 2026. Attendance at one of two mandatory site visits is required: 13 or 16 October 2026 at 09:00. The signed and stamped visit certificate must be included with the tender. Bidders must submit a visual menu proposal, technical and financial offers, and a food safety management plan. Tenders will be evaluated on price (40 points), technical quality (48 points) and social and environmental measures (12 points). Qualification requirements include, among other things, average turnover of at least €4,518,000 over the last three years, relevant references, staffing and management information, appropriate insurance and quality evidence.