Acquisition of crockery and articles for the kitchen and dining table

Summary

The tender concerns the procurement of crockery and dining ware and kitchen accessories under a framework agreement with a call for orders. The framework has a maximum amount of EUR 240,000 and an estimated total contract value of EUR 126,000; the procurement is open to a single bidder. Award criteria are price 40%, quality 40%, technical value 10% and environmental performance 10%. Samples may be requested; bids must be submitted in accordance with the tender documents. The submission deadline is 02 November 2026 at 14:00.