Maintenance of kitchen equipment, refrigeration equipment and electrical appliances for the GHT Côte d’Opale

Summary

This tender concerns the regular maintenance and, where applicable, repair of kitchen equipment, refrigeration equipment and electrical appliances for the GHT Côte d’Opale, divided into five lots (Lot 1–Lot 5). The contracting authority is Centre Hospitalier de Boulogne sur Mer (CHB) with collaboration from CHC Calais and IDAC Cammiers. The procurement is an open procedure with a 12-month contract, renewable for up to three additional periods. For each lot, bidders must submit a detailed price proposal including labour and travel costs and any required parts, and comply with technical and environmental requirements. Further conditions and requirements are set out in the tender documents.