Maintenance of kitchen equipment at UGECAM Normandy establishments, preventive and corrective maintenance

Summary

This procurement concerns the maintenance of kitchen equipment across UGECAM Normandy establishments, including preventive, corrective maintenance and repair services across seven lots. The contractor may bid for one or more lots. The objective is to ensure reliability, safety and compliance of kitchen equipment through regular maintenance, diagnostics and spare-parts management, with planning and reporting requirements and mandatory site visits for each lot. The contract duration is one year with up to three automatic renewals, totaling four years, starting 1 November 2026 and ending 31 October 2030. Proposals must be submitted electronically by 16 October 2026 at 12:00. The tender uses a weighted evaluation: price 50%, technical value 40%, environmental performance 10%. The price evaluation considers annual RAGF, hourly labor rate outside forfait, and the discount on spare parts.