Supply of dematerialised restaurant vouchers for staff of the Saint Martin Port Establishment and the Fort Louis Marina

Summary

The tender concerns the supply, delivery and management of dematerialised restaurant vouchers for staff of the Saint Martin Port Establishment and the Fort Louis Marina under a framework agreement. The contract duration is 36 months with an estimated value of approximately EUR 150,000 (excluding VAT). Deliveries will take place in Saint Martin. The bid submission deadline is 19 October 2026 at 12:00. The award is a framework agreement with no negotiations. Precise requirements and qualification criteria must be checked in the tender documents.