Foodstuffs supplies

Summary

The tender concerns the supply of foodstuffs across 14 lots (LOT-0001 to LOT-0014), with each lot covering a different category of food products such as beef, veal and lamb; poultry; frozen foods; dry goods; fresh produce; dairy products; fruits and vegetables, and other food supplies. Bids are invited under an open procedure. The bid validity period is 180 days and the submission deadline is 23 October 2026 at 16:00. Submissions must be made electronically. Detailed qualification and compliance requirements are defined in the tender documents.