Tender detail
Acquisition of catering materials and kitchen equipment for the high schools of the Bourgogne-Franche-Comté region
Summary
The contract concerns the acquisition of catering materials and kitchen equipment for the high schools of the Bourgogne-Franche-Comté region in four lots (LOT-0001 to LOT-0004). The lots cover cooking equipment; temperature distribution and control equipment; laundry equipment; and specific equipment for manufacturing, service and handling.
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