Supply of raw and cut or processed poultry products in a refrigerated state

Summary

The tender concerns the supply of raw and cut or processed poultry products to the central kitchen for children's menus. It is an open tender; the contract is a framework agreement with call-off orders; the initial term is 12 months from the notification date and may be tacitly extended three times for 12-month periods, not to exceed four years in total. The maximum estimated annual value is EUR 300,000 excluding VAT. Deliveries will be made to the central kitchen in Nanterre, France.