Food supplies - 4 lots

Summary

The tender concerns the supply of foodstuffs to the Lot-et-Garonne Department in four lots. Each lot covers a specific product group: 1) fresh fish; 2) dairy products and eggs; 3) yogurts and desserts BIO zone A; 4) yogurts and desserts BIO zone B. Estimated total contract amounts are Lot 1 EUR 1,380,000; Lot 2 EUR 1,830,000; Lot 3 EUR 260,000; Lot 4 EUR 250,000. The procurement is open; the submission deadline is 23 October 2026 at 12:00 (UTC+02:00); tender opening is on 23 October 2026 at 14:00 (UTC+02:00). The contract will be performed under a framework agreement; one supplier per lot; the detailed requirements and documents will be provided in the tender documents.