Acquisition, delivery and installation of kitchen equipment for colleges and departmental buildings

Summary

This tender concerns the procurement, delivery and installation of kitchen equipment for colleges and departmental buildings in Charente-Maritime, organized as a five-lot framework (Lot 01: Cooking and temperature maintenance; Lot 02: Cold; Lot 03: Laundry; Lot 04: Hood - extraction; Lot 05: Distribution and self-service). Equipment must be new and CE-marked; installation, testing and on-site training, DOE and documentation, and warranty are required. Bidders must demonstrate sufficient financial capacity and relevant prior experience in supplying and installing kitchen equipment, and provide required documents such as references and certifications under CCAP.