Construction and refurbishment of the hotel, catering and food-production facilities at Gustave Eiffel High School in Reims – Phases 1 and 2

Summary

The tender covers construction and refurbishment of the hotel, catering and food-production facilities at Gustave Eiffel High School in Reims, including preparatory works and utility diversions, extension of Building G, construction of Building G', and installation of temporary modular cold-storage and hotel facilities. The estimated overall value is EUR 8,000,000. The procurement is divided into 17 lots covering, among other things, structural demolition and shell works, steel structures, roofing and cladding, external and internal joinery, metalwork, partitions, ceilings, tiling, painting, flooring, electrical works, plumbing, heating, ventilation and air conditioning, food-service partitions, utility networks, custom furniture, and fire extinguishers and fire signage. Works are generally planned to start on 1 October 2026 and last 19 months; lot 16 has a planned duration of 16 months. Tenders must be submitted electronically by 28 September 2026 at 12:00. The award criteria are price (40%), technical requirements, equipment and implementation (40%), sustainable development and environmental quality measures (8%), the quality and suitability of the proposed human resources (6%), and execution time (6%). For certain lots, the contract includes a mandatory social-inclusion clause. Electronic invoicing is required, and a joint-and-several consortium may be required after award for proper performance of the closely interlinked works.