Construction of a catering complex at Hyères Naval Air Base – Lots 1–5

Summary

The tender covers construction of a new catering complex at the Hyères naval air base. The facility will have a capacity of 1,100 meals per service, including 100 takeaway meals, and a floor area of 2,500 m² over two levels. The works are divided into five lots: general construction and finishing works, kitchen works, external joinery and metalwork, electrical installations, and heating, ventilation, air-conditioning and plumbing. The overall execution period is 17 months, preceded by a separate two-month preparation period. The submission deadline is 29 September 2026 at 15:30. Electronic submission is required, variants are not permitted, and a site visit is mandatory for every lot. Award criteria are price at 60% and technical quality at 40%; social inclusion requirements apply to all lots except Lot 2.