Acquisition of catering equipment

Summary

The tender concerns the supply of catering equipment and furnishings for the catering facilities of 22 public colleges. The equipment is intended for cold and hot food preparation and dishwashing; the separate lots cover hot equipment, refrigeration equipment, small equipment, catering furniture and dishwashing equipment. This is a framework agreement executed through orders and unit prices. The estimated total value is EUR 600,000 and the bid submission deadline is 12 October 2026 at 23:59. Bids must be submitted electronically, variants are not permitted and a separate decision will be made for each lot. The precise qualification and exclusion requirements must be checked in the tender documents.