Supply of foodstuffs for the municipal catering service

Summary

The tender concerns the supply of foodstuffs for the municipal catering service in Mamers. It is divided into 9 lots covering fresh fruit and vegetables, processed fruit and vegetables, poultry and other meat, pork and meat products, dairy products, eggs, frozen products, and dry groceries and canned products. The estimated total value is EUR 495,000. The contract period is from 1 November 2026 to 31 October 2029, and the tender submission deadline is 17 September 2026 at 12:00. The award criteria are product quality at 35%, service quality at 20%, supply quality and compliance with the Egalim Act at 10%, and product price at 35%. Tenders must be submitted electronically, and electronic invoicing is required. The precise qualification and exclusion requirements must be checked in the tender documents.