Supply of food products for EHPAD La Source in Salernes

Summary

The tender concerns the supply of food products for the catering services of EHPAD La Source in Salernes. It is divided into 20 lots covering, among other things, traditional groceries, beverages, frozen products, dairy and egg products, fresh and organic food, meat, poultry, fruit and vegetables, seafood, catering products and nutritional products. The framework agreement has an estimated maximum total value of EUR 767,100 and is planned to run for 3 years from 1 January 2027. The submission deadline is 6 October 2026 at 14:00. Offers will be assessed on price, technical value and delivery time; the general weightings are 50%, 30% and 20%, although one fruit and vegetable lot has different technical subcriteria. Tenderers must submit a compliant technical and financial offer and an electronic catalogue, and must verify the precise selection and compliance requirements in the tender documents.