Supply of food products for GIP Le Thor

Summary

The tender concerns the supply of food products for the catering services of GIP Cuisine Centrale Le Thor. It is divided into 10 lots, with a maximum framework agreement value of EUR 300,000. The lots cover, among other things, traditional-channel grocery and preserved or dehydrated products, frozen products, dairy and egg products, fresh beef, veal and lamb, pork and meat products, fresh poultry, cooked and prepared meat products, and organic or EGAlim-eligible products. Bids must be submitted electronically by 6 October 2026 at 14:00. Bidders must ensure that the products comply with the technical specifications and must address the price, technical quality and delivery-time award criteria. The precise qualification and exclusion requirements must be verified in the tender documents.