Food supplies for EHPAD Les Frênes Les Châtaigniers in Fresnay-sur-Sarthe

Summary

The tender concerns the supply of food products for the catering services of EHPAD Les Frênes Les Châtaigniers in Fresnay-sur-Sarthe. It is divided into 22 lots and covers, among other things, conventional groceries, beverages, frozen products, dairy and egg products, meat, poultry, fruit and vegetables, fish products, prepared foods, organic and EGAlim-eligible products, and short-supply-chain deliveries. Up to 4 operators may be selected under the framework agreement, and the planned duration of the lots is 3 years from 1 January 2027. The estimated total value is EUR 794,163. The tender submission deadline is 6 October 2026 at 14:00. The tender must include the required electronic catalogue. Price is not the only award criterion: depending on the lot, the evaluation may consider factors such as the number of first-price products, average basket value, response rate, compliance of the tender, product type and calibre, environmental and social approach, access to technical product sheets, and delivery frequency and timing.