Supply of food products for EHPAD Les Tournelles in Virieu

Summary

The tender concerns the supply of food products for the catering services of EHPAD Les Tournelles in Virieu. It is divided into 26 lots, with a maximum estimated framework agreement value of EUR 968,500. The lots cover, among other things, traditional grocery products, beverages, frozen products, dairy and egg products, meat, fish, fruit and vegetables, catering products, and organic and EGAlim-eligible products. The planned contract period starts on 1 January 2027 and lasts 3 years, with deliveries required between 8:30 and 11:00. The tender submission deadline is 6 October 2026 at 14:00. Evaluation considers price, technical value and delivery time; price is not the only award criterion. For some lots, the criteria include the number of first-price products (15%), average basket (20%), response rate (15%), response compliance (5%), compliance with product type and size (5%), environmental and social approach (15%), access to technical product sheets (5%), delivery frequency (5%), delivery time (5%) and free delivery (10%).