Supply of food products to Saint-Marcel-Les-Valence Town Hall

Summary

The tender covers the supply of food products for the catering services of the Saint-Marcel-Les-Valence Town Hall, divided into 20 lots. The lots include, among other categories, traditional-channel groceries, frozen products, dairy and egg products, fresh meat and poultry, fruit and vegetables, seafood, catering products, and organic and EGAlim-compliant products. The framework agreement has a maximum total value of EUR 356,500 and may be awarded to up to four operators. The contracts start on 1 January 2027 and run for three years. The tender submission deadline is 6 October 2026 at 14:00. Tenders will be evaluated on price, technical value and delivery time; the exact weightings depend on the lot. Bidders must submit a compliant electronic tender and check the tender documents for the detailed product, qualification and compliance requirements.