Supply of food products for the Saint-Ay municipality

Summary

The tender covers the supply of food products for the Saint-Ay municipality’s catering services in 26 lots. The categories include, among other things, traditional-channel groceries, beverages, frozen products, dairy and egg products, fresh meat, poultry, fruit and vegetables, seafood, prepared catering products, organic and EGAlim-eligible products, and short-supply-chain products. The estimated total value is EUR 510,555. The planned contract period is three years from 1 January 2027, and the procurement is a framework agreement under which up to four operators may be appointed. The submission deadline is 6 October 2026 at 14:00. Price is not the only award criterion: depending on the lot, the evaluation also considers product and tender compliance, technical value, environmental and social measures, access to technical data sheets, and delivery frequency, delivery time and free delivery.