Food supplies for EHPAD Emilien BOUIN

Summary

The tender concerns the supply of food products for the catering services of EHPAD Emilien BOUIN in Chauray. It is divided into 26 lots covering, among other things, groceries, beverages, frozen products, dairy and egg products, fresh meat, poultry, fruit and vegetables, seafood, catering products, and organic and EGAlim-compliant products. The framework agreement has a maximum total amount of EUR 356,000 and may involve up to four operators. Estimated lot values are specified separately and range from EUR 1,000 to EUR 90,000. Deliveries are planned from 1 January to 31 December 2027. The submission deadline is 6 October 2026 at 14:00. Price is not the only award criterion; the contracting authority will also consider product and tender compliance, technical value, environmental and social approach, access to technical data sheets, and delivery frequency and timing. The exact award criteria for each lot must be checked in the tender documents.