Purchase of catering equipment

Summary

The tender concerns the purchase of catering equipment for the Municipality of Créteil under a multi-supplier framework agreement with subsequent competitions. It is divided into four lots: washing equipment, miscellaneous catering equipment, refrigeration equipment, and cooking equipment. Up to three economic operators may be appointed for each lot, and up to four lots may be submitted for and awarded to a tenderer. The framework agreement runs from 1 January to 31 December 2027, may be renewed three times, and can last until 31 December 2030. The annual maximum value for lot 3, refrigeration equipment, is EUR 220,000 excluding VAT. Electronic tenders must be submitted by 12 October 2026 at 23:55. The notice lists price, technical value and environmental performance as the award criteria, weighted 45%, 45% and 10%; subsequent competitions under the framework agreement use price 70%, technical value 20% and delivery time 10%. Tenderers must provide the required application and qualification information, technical data sheets, a product price list, warranty periods and a technical offer. Equipment must comply with applicable French and European standards, hygiene and safety requirements, environmental expectations and the site’s electrical capacity. French-language manuals and technical documentation are required. The tenderer must also describe warranty, after-sales service, user training, delivery and environmental performance.