Tender detail

Food supply and delivery

Summary

The Domaine régional de Chaumont-sur-Loire is procuring food supplies and deliveries under a 17-lot framework agreement running from 1 February 2027 to 31 January 2028. The lots cover meat, poultry, fish and seafood, cheese, fresh and frozen fruit and vegetables, organic produce and groceries, bread and pastries, non-alcoholic drinks, alcoholic drinks, and artisan ice cream and sorbets. The agreement has no minimum purchase commitment and a combined maximum value of EUR 1,015,000 excluding VAT; individual lot ceilings range from EUR 10,000 to EUR 120,000 excluding VAT.

Reference number
26-106187
Buyer
Domaine régional de Chaumont Sur Loire - EPCC
Country
France (FRA)
Procedure
Procédure Ouverte
CPV
15000000 Food, beverages, tobacco and related products
Deadline
2026-12-08
Status
Open
Contract subject
Fournitures
Estimated value
30 000,00 EUR
Source
FRA_BOAMP

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