Food supplies for Avignon Hotel School

Summary

The Vaucluse Chamber of Commerce and Industry is procuring food supplies for Avignon Hotel School under a single-supplier framework agreement with purchase orders, covering ten lots: grocery products; butter, eggs and cheese; frozen foods; fresh fruit and vegetables; fresh fish and seafood; fresh meat excluding poultry; poultry; charcuterie; drinks; and coffee, tea and infusions. The supplies are to be delivered to the school in Avignon. The published estimated contract value is €1,125,000 excluding VAT; annual maximums range from €15,000 to €60,000 by lot. The contract runs for three years from 1 January 2027 or, if later, from notification, with one possible 12-month renewal. A coffee-ordering system is also required; lot 10 additionally includes coffee machines and service equipment, their maintenance, and on-site coffee training.